If you’ve been to the grocery store lately, you’ve likely noticed one thing: beef prices are climbing. From ribeye steaks to ground beef, the cost of putting high-quality meat on the table is higher than ever. But why are prices rising, and what can you do to protect your budget without sacrificing quality?
At Hoggan Ranch, we want you to know what’s really happening in the beef industry—and why now is the time to secure your family’s beef supply.
Why Beef Prices Are Rising
Several factors are driving today’s higher beef prices:
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Supply & demand pressures – The national cattle herd has shrunk to one of its lowest levels in decades due to drought, higher feed costs, and ranchers scaling back. Lower supply paired with strong consumer demand means prices are pushed upward.
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Processing & transportation costs – From fuel surcharges to labor shortages, every step of the supply chain is more expensive, and those costs get passed along to buyers.
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Retail markups – Grocery stores add their own markup to cover costs, which means you’re paying a premium on every cut compared to buying direct.
And here’s something many shoppers aren’t noticing: fat content in grocery store beef is quietly going up. While the sticker price may look the same, you’re actually getting less lean meat and more fat for your dollar. It’s one way retailers and processors try to make prices appear stable—while the true value of the meat decreases.
Why Buying in Bulk Matters Now
One of the smartest ways to save money is to buy beef in bulk, directly from a ranch. Here’s why acting now is so important:
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Lock in today’s price – By reserving a quarter, half, or whole beef now, you secure your beef at current rates, protecting yourself from future price increases.
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Lower cost per pound – Buying in bulk often reduces the price per pound compared to grocery store cuts, especially when you factor in the premium steaks and roasts included in your share.
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Consistent quality – With Hoggan Ranch, you know exactly what you’re getting: 100% Angus beef, properly finished, USDA-inspected, and custom cut to your preferences. No shortcuts. No fillers. No tricks.
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Fill your freezer with security – Buying bulk ensures you have a steady supply of beef on hand without the uncertainty of weekly store runs and shifting market prices.
👉 Don’t wait until prices climb again—reserve your quarter, half, or whole beef today at HogganRanch.com.
How Much You Can Save
Instead of paying fluctuating grocery store prices for fattier cuts, bulk beef lets you average out your cost across all cuts. That means your steaks, roasts, and ground beef all end up costing far less per pound—and with higher quality and more actual meat.
Over the course of the year, that can add up to hundreds—or even thousands—of dollars saved.
💡 Example: A quarter beef from Hoggan Ranch fills your freezer with steaks, roasts, and ground beef for months at a fraction of grocery store prices.
The Takeaway
Beef prices are high now, and they’re likely heading higher. At the same time, many shoppers aren’t realizing they’re paying the same price for beef that has more fat and less meat. By buying in bulk today, you can lock in savings, secure a year’s worth of high-quality beef, and protect your family from market games.
✅ Act now, before the next price hike hits.
✅ Fill your freezer with premium Angus beef you can trust.
✅ Reserve online in minutes at HogganRanch.com.
Now is the time to make the move—before those higher prices (and lower-quality cuts) hit the market even harder.