Half Angus Beef - Deposit

Deposit for 26/Nov/2025

What’s Included (approximate):

🐃 400 lbs of Premium Angus Beef hanging weight
🥩 25% Steaks (Ribeye, T-Bone, Sirloin, Filet)
🍖 25% Roasts (Chuck, Rump, Brisket)
🍔 50% Ground Beef & Other Cuts (Stew Meat, Short Ribs)

Note: Based on hanging weight; expect around 30% loss during butchering.

Pricing

🔥 SALE – New Lower Price! 🔥

✅ $6.40/lb – Grain-Finished (Classic, rich beef flavor with superior marbling)
✅ $7.25/lb – Grass-Finished (Lean, nutrient-rich beef)
📞 Please call or text Lance at 435-760-6491 to order by phone.

Simple Ordering Process:
🔹 Reserve Your Beef – Place the deposit
🔹 Fill out the online Cut Sheet – Customize steak thickness, roast size, and packaging
🔹 Dry-Aged for Flavor – Beef hangs for 21 days
🔹 Pickup/Delivery & Enjoy – Pay remaining balance at pickup

Grain-Finished vs. Grass-Finished

✔ Grain-Finished: 100% grass raised, then finished on grain for tenderness & marbling.
✔ Grass-Finished: 100% grass fed for life; leaner, higher omegas, richer nutrients.

Pickup & Delivery Options

Pickup Locations:
📍 Saratoga Springs (Grain Finished)
📍 Smithfield, UT | Downey, ID (Grass Finished)
🚗 Delivery Available along the Wasatch Front — please inquire.

Why Choose Our Beef?

For generations, our family has raised premium Angus beef, focusing on:
✅ Ethical & Sustainable Farming
✅ Exceptional Flavor & Nutrition
✅ USDA-Certified, Hormone-Free Beef

We believe in quality you can taste—direct from our ranch to your freezer.
Whether you're buying a quarter, half, or whole cow, you're getting the best beef in Utah & Idaho.

📞 Call or text Lance anytime: 435-760-6491