Utah | Premium Local Beef Shares
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Whole Beef (Reserve with Deposit)
Regular price From $950.00 USDRegular priceUnit price per -
Half Beef (Reserve with Deposit)
Regular price From $600.00 USDRegular priceUnit price per$0.00 USDSale price From $600.00 USD -
Quarter Beef (Reserve with Deposit)
Regular price From $300.00 USDRegular priceUnit price per Whole & Half Pork
From $125
Chosen by the Food Network
We were grateful to be chosen to supply beef for the Food Network. The cooking competition show was looking for quality. It’s the same beef we raise here at Hoggan Ranch and share with our customers.
Family Owned Serving Utah & Idaho Since 1974
At Hoggan Ranch, ranching runs deep in our family. My father, a true cattleman, was trusted to buy cattle at just 15 by his own father, and he's been raising award-winning cattle ever since.
For generations, we’ve upheld the values of working the land and caring for our animals like family—whether it’s our docile Angus cattle, the pet deer, or the other animals we raise. We believe that every cow we raise should produce the finest meat possible.
Our grass-fed Angus beef is more than just a product—it’s the result of a full commitment to quality. Whether you’re buying a quarter or a whole cow, we offer locally raised meat from a farm that values animal care and environmental stewardship.
We know that customers looking for premium bulk beef have many choices. That’s why we’re proud to provide an option that’s raised and butchered right here in Utah and Idaho. At Hoggan Ranch, we’re passionate about keeping the costs fair without sacrificing the care we put into every animal we raise.
No antibiotics, hormones, or mRNA vaccines
At Hoggan Ranch, natural means raising beef with intention from start to finish. No shortcuts, no unnecessary additives, and no mass-production mindset. We focus on doing things the right way—careful animal selection, responsible raising practices, and a direct connection to the families who buy from us.
100% Grass-Fed
All our cattle are 100% grass-fed, raised on pasture and fed a natural forage-based diet. At finishing, you can choose
- Grain-Finished —means Cattle are grass-fed for most of their lives, then thoughtfully finished for about three months on a carefully balanced grain diet, selected at the right time to enhance marbling, tenderness, and create a richer, more traditional beef flavor.
- Grass-Finished —means Cattle are grass-fed for an additional six months, raised with care and attention, then intentionally selected when they reach the right point—creating a clean flavor, leaner character, and a thoughtful approach to raising beef.
Ranch to Table Beef
Ranch to Table means your beef comes directly from the source—raised on our ranch, cared for with intention, and delivered without unnecessary steps in between. There are no middlemen, no commodity supply chains, and no uncertainty about where your food comes from.
Our 100% natural, grass-fed Angus beef, raised on a pure forage diet.
Hoggan Ranch: Premium Angus Beef Raised with Care
Which beef is right for your family?
Both options start on pasture. Choose grain-finished for more marbling and rich, buttery flavor, or grass-finished for leaner beef from cattle fed grass and forage throughout their lives.
| Attribute | Grain-Finished | Grass-Finished |
|---|---|---|
| Best fit | For families who enjoy more marbling and classic steakhouse flavor | For families who prefer leaner beef and a grass-and-forage-only diet |
| How they’re raised | Pasture-raised, then finished with grain | Grass and forage throughout their lives |
| Flavor | Rich, buttery beef flavor | Distinct, beef-forward flavor |
| Marbling | More marbling for a richer eating experience | Less marbling and leaner cuts |
| Cooking | Great for grilling, roasting, and everyday meals | Great for the same meals; take extra care to avoid overcooking lean cuts |
Quarter-beef price example
| Grain-Finished | Grass-Finished | |
|---|---|---|
| Price per lb hanging weight | $6.75 | $7.50 |
| Estimated total at 200 lb hanging weight | $1,350 | $1,500 |
| Deposit paid today | $300 | $400 |
| Estimated packaged beef | About 140 lb | About 140 lb |
Examples are for a quarter beef. Final price depends on actual hanging weight, and packaged weight varies with the animal and cut selections. Your deposit counts toward the total—it is not an additional charge. Pay the remaining balance at pickup.
On the product page, select your preferred finish if it isn’t selected automatically.
Choose your share → Reserve with a deposit → Complete your cut sheet → Pay the balance at pickup.
Raised on our family ranch in southern Idaho, with convenient Utah pickup options. Grain-finished beef is pasture-raised and finished with grain; grass-finished beef is fed grass and forage throughout its life.