Utah | Premium Local Beef Shares

Chosen by the Food Network

We were grateful to be chosen to supply beef for the Food Network. The cooking competition show was looking for quality. It’s the same beef we raise here at Hoggan Ranch and share with our customers.

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Family Owned Serving Utah & Idaho Since 1974

At Hoggan Ranch, ranching runs deep in our family. My father, a true cattleman, was trusted to buy cattle at just 15 by his own father, and he's been raising award-winning cattle ever since.

For generations, we’ve upheld the values of working the land and caring for our animals like family—whether it’s our docile Angus cattle, the pet deer, or the other animals we raise. We believe that every cow we raise should produce the finest meat possible.

Our grass-fed Angus beef is more than just a product—it’s the result of a full commitment to quality. Whether you’re buying a quarter or a whole cow, we offer locally raised meat from a farm that values animal care and environmental stewardship.

We know that customers looking for premium bulk beef have many choices. That’s why we’re proud to provide an option that’s raised and butchered right here in Utah and Idaho. At Hoggan Ranch, we’re passionate about keeping the costs fair without sacrificing the care we put into every animal we raise.

About Us Purpose Raised Beef

No antibiotics, hormones, or mRNA vaccines

At Hoggan Ranch, natural means raising beef with intention from start to finish. No shortcuts, no unnecessary additives, and no mass-production mindset. We focus on doing things the right way—careful animal selection, responsible raising practices, and a direct connection to the families who buy from us.

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100% Grass-Fed

All our cattle are 100% grass-fed, raised on pasture and fed a natural forage-based diet. At finishing, you can choose

  • Grain-Finished —means Cattle are grass-fed for most of their lives, then thoughtfully finished for about three months on a carefully balanced grain diet, selected at the right time to enhance marbling, tenderness, and create a richer, more traditional beef flavor.
  • Grass-Finished —means Cattle are grass-fed for an additional six months, raised with care and attention, then intentionally selected when they reach the right point—creating a clean flavor, leaner character, and a thoughtful approach to raising beef.
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Ranch to Table Beef

Ranch to Table means your beef comes directly from the source—raised on our ranch, cared for with intention, and delivered without unnecessary steps in between. There are no middlemen, no commodity supply chains, and no uncertainty about where your food comes from.

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Premium, Purpose-Raised Angus Beef

  • Purpose-Raised Angus Beef

    Raised near Lava Hot Springs on lush grasses and pure spring water, our Angus cattle are purpose-raised for beef — never dairy or older cows. Harvested at the ideal age for tenderness and flavor, every cut reflects our commitment to quality from pasture to plate.

  • Why Our Beef Is Different

    • 100% natural grass-fed Angus — no mRNA vaccines, no fillers, no hormones.
    • Raised on lush mountain pastures with the best grasses.
    • Hydrated daily with pure mountain spring water for richer flavor.

  • Beat grocery store prices without sacrificing quality.

    Lock in a whole, half, or quarter beef and enjoy premium Angus steaks, roasts, and ground beef — higher quality meat at a lower overall cost.
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Our 100% natural, grass-fed Angus beef, raised on a pure forage diet.

Hoggan Ranch: Premium Angus Beef Raised with Care

Hoggan Ranch is built on generations of ranching expertise and a deep love for the land, animals, and cows. Near our family farm in Utah, my father, I, and the entire family have dedicated our lives to raising premium grass-fed cattle and offering the best quality beef for sale. Whether you're looking to buy a cow, a half, quarter (1/4), or whole share, we’re here to serve.

At our local ranch, we raise Angus cattle the right way—free-range, pasture-raised, and ethically sourced. The beef is 100% grass raised, then either grain-finished for rich marbling or kept grass finished for a lean, nutrient-rich option. These finished meats are then butchered, cut, and wrapped locally in Utah, ensuring every customer receives fresh, tender meat they can trust.

Buying beef in bulk from a trusted source like Hoggan Ranch means knowing exactly where your meat comes from. Many ask us, "How much does it cost to buy a side of beef near me?" or "Where can I find beef for sale in Utah?" We're happy to help you understand how it all works—from cuts to pricing and everything in between.

We offer quarter, half, and whole cow portions, with pricing based on market value but always transparent and fair. Whether you're located in Salt Lake City, Logan, or even St. George, delivery options are available. Our Flying H Ranch partners help serve those throughout the Wasatch Front.

As American ranchers, we believe in organic, sustainable practices that define who we are. Our farm doesn't just sell beef—we raise it with care, ensuring each cut is handled properly, from chuck roast to beef bones, and beyond. We even offer wholesale options for those looking to buy in bulk or stock up with a full meat share.

We know there are many ranches and producers out there, but Hoggan Ranch stands apart through our deep-rooted commitment to quality. Whether you're buying a side, half, or whole, or just starting with a quarter share, you're getting more than just meats—you're investing in beef that's been raised, butchered, and finished the right way.

So if you're wondering, "Can I buy butchered beef near me?" or "How much is a 1/4 beef share?", the answer is yes—you can. We’re here to help you buy beef direct from our Utah ranch, with honest answers about cost, cuts, and care.

For more information on pricing, delivery, or how to place a deposit, contact us today. Hoggan Ranch is proud to be your trusted source for grassfed beef, raised right here in Utah, with a tradition of excellence that spans generations.