What’s Included?
🐃 600–800 lbs of Premium Angus Beef
🥩 25% Steaks (Ribeye, T-Bone, Sirloin, Filet) → 150–200 lbs
🍖 25% Roasts (Chuck, Rump, Brisket) → 150–200 lbs
🍔 50% Ground Beef & Other Cuts (Stew Meat, Short Ribs) → 300–400 lbs
Note: Expect a ~15% weight reduction during butchering.
Pricing
✅ $6.50/lb – Grain-Finished (Classic, rich beef flavor with superior marbling)
✅ $7.25/lb – Grass-Finished (Lean, nutrient-rich beef)
📞 Please Call or text Lance anytime at 435-760-6491
Simple Ordering Process:
🔹 Reserve Your Beef – Place the deposit
🔹 Fill out the online Cut Sheet – Customize steak thickness, roast sizes, and packaging
🔹 Dry-Aged for Flavor – Beef hangs for 21 days to enhance tenderness and taste
🔹 Pickup & Enjoy – Pay remaining balance upon pickup and enjoy!
Grain-Finished vs. Grass-Finished
✔ Grain-Finished: 100% grass raised, then finished on a grain diet for extra marbling and a rich, tender flavor. This is the preferred choice for a classic steakhouse experience.
✔ Grass-Finished: 100% grass raised. Cattle eat only grass and forage their entire lives. This process takes longer (about six extra months) but results in leaner beef with higher omega-3s and antioxidants.
Pickup & Delivery Options
Pickup Locations:
📍 Saratoga Springs (Grain Finished)
📍 Smithfield, UT | Downey, ID (Grass Finished)
🚗 Delivery Available: Along the Wasatch Front — please inquire.
Why Choose Our Beef?
For generations, our family has raised high-quality Angus beef, prioritizing:
✅ Ethical & Sustainable Farming
✅ Superior Flavor & Nutrition
✅ Local, USDA-Certified, Hormone-Free Beef
We believe in quality you can taste—direct from our farm to your table. Whether you're buying a quarter, half, or whole cow, you’re getting the best beef, raised and butchered in Utah & Idaho.
⭐ "Amazing grass-fed Angus beef! Get in my belly!" - Heidi ⭐
📞 Please Call or text Lance anytime at 435-760-6491
