Whole Angus Beef - Deposit

Pricing

✅ $5.75/lb – Grain-Finished (Classic, rich beef flavor with superior marbling)
✅ $7.25/lb – Grass-Finished (Lean, nutrient-rich beef with a natural taste)
✔ 600-800 lbs of premium steaks, roasts, ribs, and ground beef
✔ USDA Certified | Hormone-Free | Butchered & Wrapped
✔ Big Savings Over Grocery Store Prices

Simple Ordering Process:
🔹 Reserve Your Beef – Secure your order with a deposit
🔹 Fill out the online Cut Sheet – Customize steak thickness, roast sizes, and packaging
🔹 Pickup & Enjoy – Convenient pickup locations with possible delivery options

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What’s Included?

🐃 600-800 lbs of Premium Angus Beef
🥩 25% Steaks (Ribeye, T-Bone, Sirloin, Filet) → 120-160 lbs
🍖 25% Roasts (Chuck, Rump, Brisket) → 120-160 lbs
🍔 50% Ground Beef & Other Cuts (Stew Meat, Short Ribs) → 240-320 lbs

⚠ Note: Expect a ~20% weight reduction during butchering.

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Grain-Finished vs. Grass-Finished – Choose Your Preference

✔ Grain-Finished: Raised on grass, then finished on a grain diet for extra marbling and a rich, tender flavor. This is the preferred choice for a classic steakhouse experience.
✔ Grass-Finished: 100% grass-fed for a leaner, healthier beef with higher omega-3s and a slightly earthy taste. Takes longer to raise, but results in a natural, nutrient-dense product.

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Pickup & Delivery Options

Pickup Locations:
📍Saratoga Springs (Grain Finished)
📍Smithfield, UT | Downey, ID (Grass Finished)
🚗 Delivery Available: Along the Wasatch Front please inquire.

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Why Choose Our Beef?

For generations, our family has raised high-quality Angus beef, prioritizing:
✅ Ethical & Sustainable Farming
✅ Superior Flavor & Nutrition
✅ Local, USDA-Certified, Hormone-Free Beef

We believe in quality you can taste—direct from our farm to your table. Whether you're buying a quarter, half, or whole cow, you’re getting the best beef, raised and butchered in Utah & Idaho.

⭐ "Amazing grass-fed Angus beef! Get in my belly!" - Heidi ⭐