Hoggan Ranch is built on generations of ranching expertise and a deep love for the land, animals, and cows. Near our family ranch, me, my father, and the entire family have dedicated our lives to providing the best quality beef. Buying half or whole portions of our grass-fed beef is a great way to ensure you're getting premium meat for your table.

Our commitment to how we care for our cattle begins with their treatment—fed on the best nutrients, raised naturally, and butchered locally right here in Utah. Whether you're looking to know where your meat comes from or wondering how much it costs, our local ranch is here to answer all your questions. We offer beef for sale in quarter, half, and full portions, with pricing that's competitive yet reflective of the premium quality you're receiving.

Our local ranch is known for producing award-winning Angus cattle, and we sell bulk beef to customers looking to stock up for the long term. Farms like ours are rare, where organic practices and sustainable farming are a way of life. We handle every step of the process, from buying cattle to raising them with care, ensuring our beef is naturally finished and tender.

If you’re wondering about the price or cost, our pricing is based on the market, but we are always transparent and offer the best value possible for side or bulk purchases. Butchered beef is available locally, and we work with you to meet your needs. Utah raised, butchered locally, our Angus beef is available to customers who value quality.

We know there are options for buying beef, but at Hoggan Ranch, our tradition of raising cattle the right way ensures you're not just getting meat—you're getting the best quality beef that generations of hard work and care have gone into. Whether you want a quarter, half, or whole cow, or are interested in bulk buying, Hoggan Ranch is here for you.

For more information on pricing, cuts, or how to place an order, contact us or place a deposit today.