Prices

Secure Your Angus Beef Today

  • $6.00 per pound – Grain finished
  • $7.25 per pound – Grass finished
  • Includes butchering and wrapping.
  • USDA Certified Quality

Grain vs Grass finished

  • Grain-Finished: Cattle start on grass but are finished on a grain-based diet for the last few months. This results in more marbling, a richer flavor, and a tender texture. It's typically more affordable and preferred for its classic beef taste.
  • Grass-Finished: Cattle eat only grass and forage their entire lives. This process takes longer (about six extra months) but results in leaner beef with higher omega-3s and antioxidants. It has a distinct, slightly earthy flavor.