Health Benefits of Ranch-to-Table Beef

At Hoggan Ranch, we raise premium Angus cattle on open pastures from start to finish. Our animals are 100% grass-fed for their entire lives, and customers can choose between grain-finished or grass-finished beef to suit their preference. No matter which finish you select, you're getting nutritious, responsibly raised beef you can trust.

1. Naturally Raised, Naturally Better

All our cattle are raised on natural pasture, with fresh air, sunshine, and low-stress living. This humane and healthy environment produces stronger, healthier animals—and better beef.

2. Clean, Wholesome Nutrition

• Raised without added hormones or antibiotics—ever.
• High in protein, iron, zinc, and essential nutrients.
• Rich in natural antioxidants like vitamin E and beta-carotene.
• Custom finished: Choose between richly marbled grain-finished or leaner grass-finished beef.

3. Dry-Aged for Flavor and Tenderness

Every cut is dry-aged for 21 days to develop flavor and tenderness naturally—no shortcuts, no additives. It’s how beef used to taste, and how it should taste again.

4. Local, Sustainable, Transparent

• Pasture-raised in Utah & Idaho: Supporting local agriculture and open lands.
• Ranch-to-table model: You know exactly where your food comes from.
• Eco-conscious grazing: Our practices support healthy soil and ecosystems.

Ready to Taste the Difference?

Ranch-to-table beef isn’t just about what’s on your plate—it’s about knowing your rancher, your animal’s journey, and how your food was raised. At Hoggan Ranch, you’re always connected to your food in a way that’s personal, transparent, and real.