Quarter Angus Beef - Deposit

Grain Finished - Deposit for 17/Dec/2025

Grass Finished - Deposit for 5/Jan/2025

What’s Included (approximate):

🐃 200 lbs of Premium Angus Beef hanging weight
🥩 25% Steaks (Ribeye, T-Bone, Sirloin, Filet)
🍖 25% Roasts (Chuck, Rump, Brisket)
🍔 50% Ground Beef & Other Cuts (Stew Meat, Short Ribs)

Note: Based on hanging weight; expect around 30% loss during butchering.

Pricing

✅ $6.50/lb – Grain-Finished (Most Popular, Classic rich flavor with superior marbling)
✅ $7.25/lb – Grass-Finished (Lean, nutrient-rich beef)
📞 Please call or text Lance anytime at 435-760-6491 for questions or to order by phone.

Simple Ordering Process:
🔹 Reserve Your Beef – Place the deposit
🔹 Fill out the online Cut Sheet – Customize steak thickness, roast sizes, and packaging
🔹 Dry-Aged for Flavor – Beef hangs for 21 days
🔹 Pickup/Delivery 4-5 weeks & Enjoy – Pay remaining balance

Grain-Finished vs. Grass-Finished

✔ Grain-Finished (most popular): 100% grass raised, then finished on grain for marbling and tenderness.
✔ Grass-Finished: 100% grass fed for life. Leaner beef, higher omegas, richer nutrients.

Pickup & Delivery Options

Pickup Locations:
📍 Saratoga Springs (Grain-Finished)
📍 Smithfield, UT | Downey, ID (Grass-Finished)
🚗 Delivery Available: Along the Wasatch Front — please inquire.

Why Choose Our Beef?

For generations, our family has raised premium Angus beef, with:
✅ Ethical & Sustainable Farming
✅ Superior Flavor & Nutrition
✅ Local, USDA-Certified, Hormone-Free Beef

We believe in quality you can taste—direct from our farm to your freezer.
Whether you're buying a quarter, half, or whole cow, you're getting the best beef raised in Utah & Idaho.

📞 Call or text Lance anytime: 435-760-6491