How it Works
From our ranch to your freezer – here’s the simple process to order your beef:
🔒 Step 1: Reserve Your Beef
Secure your quarter, half, or whole beef by placing a deposit.
📋 Step 2: Customize Your Cuts
Fill out our quick online cut sheet to choose how you'd like your beef cut and packaged.
Not sure? Leave it blank—we’ll default to our most popular choices.
🚚 Step 3: We Send It to the Butcher
Once your order is in, we handle the logistics and deliver your beef for processing.
⚖️ Step 4: Hanging Weight is Provided
The butcher provides the hanging weight. We use this to calculate your final total.
Your balance can be paid before or at pickup.
⏳ Step 5: 21-Day Dry Aging
To maximize flavor and tenderness, your beef is dry-aged for 21 days.
🔪 Step 6: Butchering & Packaging
After aging, your beef is expertly cut, vacuum sealed, and frozen for long-lasting freshness.
📦 Step 7: Pickup or Delivery
About 3–4 weeks after deposit, your beef is ready!
- Grain-Finished: Pickup in Saratoga Springs or request local delivery
- Grass-Finished: Pickup in Logan, Utah
💳 Step 8: Pay Remaining Balance
Your final balance is due at the time of pickup or before delivery.
🥩 Step 9: Enjoy!
Time to fill your freezer and fire up the grill.