Birria Bliss with Hoggan Ranch Beef 🌮🔥

One of the best parts of running Hoggan Ranch is hearing from customers who take our premium Angus beef and turn it into something truly special. Recently, a customer sent me these mouthwatering photos along with this message:

“Hey Lance! I made birria. It was absolutely amazing with the meat I got from you, man. So so soooooo good! We should start a business together — you put the meat, I’ll put the recipe 😂 Hope you can use those photos in your blog.”

Well, challenge accepted!

Birria is one of those dishes that’s rich, flavorful, and unforgettable — and when it’s made with high-quality beef, the results speak for themselves. From the deep, smoky broth to the tender, fall-apart meat tucked into tacos or served with consomé, this is the kind of meal that brings family and friends together around the table.

At Hoggan Ranch, we love knowing our beef isn’t just going into freezers — it’s becoming the centerpiece of meals that people rave about. Seeing these photos reminded me why we do what we do: raising 100% Angus cattle the right way, so every cut is packed with flavor and tenderness.

Why Our Beef Makes the Difference

• 🥩 Grass-fed, finished your way — whether you like grass-finished or grain-finished, you’re getting beef that’s naturally raised and full of flavor.

• 🔪 Custom-cut & USDA-inspected — so you get exactly what fits your cooking style.

• 👨👩👧👦 Family-raised & freezer-ready — perfect for meals that bring people together.

Whether it’s birria tacos, a weekend roast, or steak night on the grill, Hoggan Ranch beef is meant to be enjoyed, shared, and celebrated.

And who knows… maybe one day we’ll take this customer up on his offer and launch a “Birria & Beef” side business together. Until then, keep the recipes and photos coming — we love seeing your creativity in the kitchen!