Purpose-Raised Angus Beef
Raised near Lava Hot Springs on lush grasses and pure mountain spring water, our Angus cattle are purpose-raised for beef — never dairy or older cows. Harvested at the ideal age for tenderness and flavor, every cut reflects our commitment to quality from pasture to plate.
Why Our Beef Is Different
We raise beef the right way — with intention, care, and standards you can trust.
100% Natural Grass-Fed Angus
No fillers, no hormones, no shortcuts — just clean, naturally raised beef.
Raised on the Best Grasses
Our cattle graze open mountain pastures, producing beef with richer flavor and consistent quality.
Pure Mountain Spring Water
Clean spring water supports healthy cattle and a better finished product.
Beat grocery store prices without sacrificing quality
A half beef is the most popular choice for families who want premium Angus beef while saving money over time.
- Lower blended cost per pound than buying cuts individually
- Premium steaks included without paying retail steak prices
- One purchase that stocks your freezer for months
Common Questions
What cuts come with a half beef?
You’ll receive a balanced mix of steaks, roasts, and ground beef — all custom cut and packaged for freezer storage.
How does this save money vs the store?
Instead of paying retail prices for individual cuts, you get a blended cost per pound across the entire animal — including premium steaks.
How long will a half beef last?
Many families find a half beef lasts 6–12 months depending on usage and family size.
Ready to stock your freezer?
Choose a half beef and enjoy premium, purpose-raised Angus beef with real savings over grocery store prices.