Purpose-Raised Angus Beef

You’ll receive a well-balanced variety of premium cuts, typically including:

• Steaks like ribeye, New York strip, sirloin, and filet mignon
• Roasts such as chuck roast, arm roast, and rump roast
• Ground beef (usually the largest portion, great for everyday meals)
• Short ribs, brisket, stew meat, and soup bones
• Optional cuts like flank steak, skirt steak, or specialty items depending on your preferences

Everything is custom cut to your specifications, professionally packaged, and labeled for easy freezer storage.

👉 Most customers can expect roughly:
25% steaks, 25% roasts, and 50% ground beef, giving you a great mix for both special meals and everyday cooking.

Instead of paying retail prices for individual cuts, you get a blended cost per pound across the entire animal — including premium steaks.

Many families find a half beef lasts 6–12 months depending on usage and family size.