Hoggan Ranch · Family raised Angus
A half beef. A full freezer.
Good beef for the meals your family loves, raised with care on our family ranch near Lava Hot Springs, Idaho.
A half beef with an estimated 400 lb hanging weight costs about $2,640 for grain-finished Angus or $3,000 for grass-finished Angus.
Processing, cutting and standard wrapping are included.
Know your total
Half Beef Utah Price per Pound
Choose the finish your family prefers. These examples use 400 lb and include processing, cutting and standard wrapping.
Grain-Finished
More marbling and a rich, classic beef flavor.
Grass-Finished
Leaner beef from cattle fed grass and forage for life.
These are estimated totals, not fixed package prices. Final cost depends on the actual hanging weight. Your deposit counts toward the total. Delivery and optional extras are additional.
From our family to yours
Is Buying a 1/2 Cow Worth It?
For families who enjoy beef regularly, a half cow means a freezer stocked with quality Angus beef, fewer last-minute grocery trips, and knowing the family behind your food.
From steaks on the grill to Sunday roasts and weeknight tacos, you’ll have a variety of cuts ready for the meals your family loves.
Generations of ranching experience
My dad was trusted to buy cattle at just 15 years old, and that lifelong dedication continues on our family ranch near Lava Hot Springs, Idaho.
Our Angus cattle grow on pasture with clean mountain water, with your choice of grain or grass finishing. Caring for our cattle and the land is part of our family’s everyday life.
Your half beef is aged for 21 days, with cuts customized to your preferences and processing included in the price. You reserve with a deposit and pay the remaining balance at pickup—making it straightforward to buy directly from our family.
Steaks, Sunday dinners and everyday meals
What Comes in a Half Beef?
A typical half beef provides a generous selection of Angus beef for the grill, slow cooker and skillet.
Steaks
≈ 70 lbRibeye, sirloin, and options such as New York strips and filet or T-bone steaks, depending on your cut selections.
Roasts & Brisket
≈ 70 lbChuck roasts, rump roasts, brisket and other slow-cooking cuts for hearty family dinners.
Ground Beef & Other Cuts
≈ 140 lbGround beef, stew meat, short ribs and other selections for burgers, tacos, chili and more.
Your beef is aged for 21 days before cutting. With a half beef, you can customize steak thickness, roast sizes and ground beef packaging through our cut sheet. We’ll help you choose cuts that fit the way your family cooks.
These planning estimates are based on approximately 400 lb hanging weight and a 70% packaged yield. Actual weights and the mix of cuts vary with the animal, bone-in or boneless selections, and how much you choose to have ground.
Choose your finish
Grass-Fed Beef in Utah or Grain-Finished Beef?
Both options are Angus beef from our family ranch in southern Idaho, available to Utah customers.
For richer flavor and more marbling
Choose grain-finished beef. These cattle begin on pasture and are finished with grain, giving the beef more marbling and a richer flavor.
For leaner, grass-finished beef
Choose grass-finished beef if you prefer leaner cuts and cattle fed grass and forage throughout their lives.
Select your preferred finish on the half-beef product page before reserving.
From our ranch to your freezer
Where to Buy Half Beef in Utah
Reserve directly from Hoggan Ranch. We’ll help coordinate the details so you know where to go and what to expect.
Utah Pickup
Pickup options are available in Saratoga Springs and the Logan area. Contact us to confirm the location, finishing option and current schedule.
Wasatch Front Delivery
Delivery is available by arrangement. Contact us with your location for availability, a delivery quote and scheduling.
Allow approximately 4–8 weeks for pickup or delivery. Timing depends on the processing schedule. Please check with us if you need your beef by a particular date.
We’ll help you through it
Your Half Beef in Three Simple Steps
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Reserve your share
Choose grain or grass finishing and place your deposit.
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Choose your cuts
Complete your cut sheet. We can help with steak thickness, roast sizes and packaging.
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Stock your freezer
We’ll coordinate pickup or delivery. Pay the remaining balance after the final weight is known.
Hoggan Ranch
Ready to Stock Your Freezer?
Reserve your half beef today and let our family help you bring quality Angus beef to your table.
Questions about price, cuts or which size to buy?
Call or text Lance at 435-760-6491.
